Snowfruit 360

Year by year

Inspections

1. Sep 24, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands when starting a shift, entering the prep area and handling clean equipment. Discussed with CFPM and staff memeber who promptly washed hands

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple TCS items in the walkin are improperly date marked. The datemarking is noted prepped on 9-23 with a use by date of 9-31 which exceeds the 7 day shelf life.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Prep cooler is not maintained in good repair. Noted with excessive ice buildup

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Sep 17, 2024 Pre-inspection · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer for walk-in cooler is broken.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior and exterior of prep cooler are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Prep cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     USING DRESSING ROOMS AND LOCKERS

     Employee clothing is being stored on top of prep cooler.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice, as droppings are observed in corner of produce area near a trap.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Clean up all evidence of pests and continue to monitor and receive pest control services on a routine basis to eliminate all pests.

     Code 6-501.111 (B)