Rawson Pub

Year by year

Inspections

1. May 21, 2026 Routine · 3 priority foundation, 5 core, 2 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items including cut tomato, chicken, etc are not date marked..

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of prep cooler are soiled with old food debris

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The warewash sink is not maintained in good repair-sanitize sink has a leak and is draining to the floor

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's room handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Apr 8, 2025 Routine · 2 priority, 1 priority foundation, 3 core, 3 repeat
   • Serious Priority

     PLUMBING - PROHIBITING A CROSS CONNECTION

     The ice machine is creating a cross connection.

     Correction: Disconnect/trim the piping between the drinking water system and a non- drinking water system or a water system of unknown quality.

     Code 5-205.12 (A)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Stainless steel cleaner is stored over single-use cutlery.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Cleaner was moved during the inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Fruit flies are seen around a soda gun at the bar.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Oct 25, 2023 Routine · 2 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     A container of sour cream has exceeded its date mark of March.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Sour cream was discarded during the inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Various paints and cleaners are stored above spices and sauces.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The drains on the ice bins ares not cleaned on a frequent basis, as there is a build up of mold.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the bar and kitchen are heavily worn and getting hard to clean. Floor in bar has missing pieces.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Use approved methods to repair or replace flooring in bar and kitchen.

     Code 6-201.11

   • Not serious Core Corrected on site

     FLOOR CARPETING - RESTRICTIONS

     Carpeted mat is in kitchen.

     Correction: Remove carpeting. Use only flooring/mats that is nonabsorbent and cleanable. Mat removed during inspection.

     Code 6-201.14 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at men's restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - HARBORAGE CONDITIONS

     Fruit flies are observed in the bar area.

     Correction: Remove all unnecessary items from this area to minimize harborage for pests. Clean drains of ice, beer, and soda guns. Provide effective and approved pest control measures to eliminate pests.

     Code 6-501.111 (D)