Ricky's Double Barrel Inn

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Bacon dressing in prep cooler has exceeded its date mark of 2/4. Staff discarded onsite

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Salmon is being improperly thawed by not removing it from the reduced oxygen packaging.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the asterisk denoting which items are offered undercooked

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on top of ice machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Green beans is not protected from potential contamination. Noted in large stainless pan of water on the dirty side drainboard of the warewash machine.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Fish thawing in warewash sink is not protected from potential contamination.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The flattop in the back prep area is not adequately covered by a ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

2. Dec 19, 2024 Pre-inspection · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Storage rack in walk in cooler is not maintained in good repair-noted rusty. Replace or resurface prior to opening

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Wall behind the three compartment sink is currently painted brick and seems to be absorbent-refinish this area with a non-absorbent material.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14