Watts & Diesel

Year by year

Inspections

1. Jun 5, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored in a dirty container.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Jun 27, 2025 Routine · 4 priority, 3 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cold holding of foods in walk-in cooler such as cheese, cream cheese, sauces and dressings are up to 59°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Cooler had been turned off for a repair earlier in the day, and all food temps were above 41 degrees F. All temperature controlled foods were discarded during the inspection. Do not store any temperature controlled foods in the walk-in until repairs are complete and cooler is in proper working order

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Oasis 146 quat is not being used according to EPA registered label use instructions and is at 0 PPM coming out of the dispenser.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. New sanitizer was obtained from a different location to use for sanitizing surfaces.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Bleach products and surface cleaners are stored above salt and sugar.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Cleaners were moved during the inspection.

     Code 7-201.11 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     First aid supplies are improperly stored over bags of chips.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment. Kit was moved during the inspection.

     Code 7-208.11 (B)

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     There are damaged packages of food in the walk-in cooler, due to condensation dripping down onto food.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated. Food was discarded during the inspection.

     Code 3-202.15

   • Not serious Priority Foundation Repeat Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations of the Oasis 146 sanitizer.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.Test strips were obtained during the inspection.

     Code 4-302.14

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels were provided during the inspection.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is not maintained in good repair, as the air temp is at 45 degrees F and there is water/condensation dripping over food and pooling on the floor.

     Correction: Repair equipment to good condition or remove from premise. A repair on the walk-in cooler had been done earlier in the day, but additional repairs are necessary. Don't store any temperature controlled foods or beverages in the cooler until it is in proper working order.

     Code 4-501.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The plumbing system is not maintained in good repair for the walk-in cooler as it is leaking onto floor throughout kitchen.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     Waste from the beer lines/taps is leaking onto refrigerator floor and onto floor throughout the bar.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at restroom handwashing sinks that employees use.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Feb 27, 2024 Routine · 2 priority foundation, 5 core, 4 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the bar area for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored directly on top of ice machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of prep tables, sinks, coolers/freezers, grill/fryer area equipemnt are soiled with dirt and old food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     There are many items noted stored in the food prep areas that are not necessary for the operation of the food establishment. These items are not allowing for proper cleaning/organizing in the food prep areas

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)