Taco Bell #30410

Year by year

Inspections

1. Jan 28, 2026 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Nozzles on slush machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The warewash sinks are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under the warewashing sinks, under the cookline, and under the food assembly area are observed to have grease/food debris build up.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 24, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Cooked potatoes are at 117°F in the hot holding unit.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Keep sliding door to the unit closed to help keep heat in. Potatoes reheated during visit. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the kitchen is not self-closing or tight-fitting, as light can be seen along the bottom.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Aug 15, 2023 Routine · 6 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is not maintained in good repair-noted with ice buildup.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     WAREWASHING - CLEAN SOLUTIONS

     The sanitizer solution is noted dirty.

     Correction: Maintain clean solutions for warewashing at all times.

     Code 4-501.18

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of quesadilla press has encrusted soil accumulations, cheese and grease buildup.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core Corrected on site

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the rear of store is noted propped open during inspection.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The area under prep tables/dish sinks noted with excessive old food debris and is in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)