Sacred Heart At Monastery Lakes

Year by year

Inspections

1. Sep 23, 2026 Routine · 4 priority, 2 priority foundation, 6 core
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Relish and pickles in the customer self-service area are not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cut melon in an upright refrigerator is at 48°F and milk in a milk refrigerator is at 47 degrees F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items were discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Capicola has exceeded its date mark of 9/6.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Food was discarded during the inspection.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Sanitizer bucket is stored on prep sink drainboard while food is being thawed in the sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Sanitizer bucket was moved to a different location during the inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     Consumer advisory is posted in an area that may not be seen and printed menus are missing a consumer advisory.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee beverage was observed sitting on top of ice machine.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. Drink was discarded during inspection.

     Code 2-401.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged food in retail store are are missing complete food labels (for soups, salads, entrees such as pork roast, etc).

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Plastic container for food is noted to have a broken corner.

     Correction: Repair equipment to good condition or remove from premise. Container was discarded.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board has excessive scoring and has become hard to clean.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling in prep kitchen has has absorbable/porous ceiling tiles.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     There is dust accumulating in the dish machine hood in the prep kitchen.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jul 28, 2025 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food and non food contact surfaces of cereal dispenser in the Senior Living kitchen are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Jul 1, 2025 Pre-inspection · 2 priority, 1 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on overhead sprayer at warewash machine in main kitchen. Sprayer nozzle noted hanging below the flood rim of the sink

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the food prep sink in the staging kitchen.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food and non food contact surfaces of cereal dispenser in the Senior Living kitchen are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The spoon in the granola was noted stored with the handle in the food (Senior Living).

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12