Awe's Apple Orchard

Year by year

Inspections

1. Sep 30, 2025 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Overhead sprayer noted hanging below flood rim of the warewash sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Apples in crates in walkin are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Honey is missing labeling information. Missing a statement saying "ungraded".

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Sep 26, 2024 Follow Up · 1 priority, 4 core, 5 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Overhead sprayer for warewash sinks hangs below the flood rim of the sink and is lacking a proper air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Honey is missing labeling information that states it is "ungraded".

     Correction: ATCP 87.04 States every producer who does not intend to market all their honey in conformity with the standards shall plainly stamp or mark "Ungraded" on each container or section, and on each case or box. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The donut fryer is not adequately covered by an approved ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core Repeat

     WAREWASHING - RINSING PROCEDURES

     Rinse compartment of 3 compartment sinks does not hold water properly.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Repair sink to properly hold water to effectively rinse dishes, utensils and equipment

     Code 4-603.16

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Ceiling and walls in food prep and warewash areas are not constructed of approved materials. Currently they are constructed of screening and wood materials, not smooth and cleanable materials. .

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

3. Sep 11, 2024 Routine · 2 priority, 1 priority foundation, 4 core, 5 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Apple cider is cold held at 43-47°F in the front beverage cooler and the large 2 door glass cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Overhead sprayer for warewash sinks hangs below the flood rim of the sink and is lacking a proper air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on small containers of packaged apple juice

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Honey is missing labeling information that states it is "ungraded".

     Correction: ATCP 87.04 States every producer who does not intend to market all their honey in conformity with the standards shall plainly stamp or mark "Ungraded" on each container or section, and on each case or box. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The donut fryer is not adequately covered by an approved ventilation hood system.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core Repeat

     WAREWASHING - RINSING PROCEDURES

     Rinse compartment of 3 compartment sinks does not hold water properly.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Repair sink to properly hold water to effectively rinse dishes, utensils and equipment

     Code 4-603.16

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Ceiling and walls in food prep and warewash areas are not constructed of approved materials. Currently they are constructed of screening and wood materials, not smooth and cleanable materials. .

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

4. Aug 28, 2023 Follow Up · 1 priority, 5 core, 6 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Overhead sprayer for warewash sinks is sitting below flood rim of sink and is lacking a proper air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Honey is missing labeling information that states it is "ungraded".

     Correction: ATCP 87.04 states every producer who does not intend to market all th honey in conformity with the standards shall plainly stamp or mark "Ungraded" on each container or section, and on each case or box. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon an

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Coolers and freezer are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device in all cold holding units.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - ADEQUACY

     The donut fryer is not adequately covered by a ventilation hood system and grease accumulation is seen on the fan.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

     Code 4-301.14

   • Not serious Core Repeat

     WAREWASHING - RINSING PROCEDURES

     Rinse compartment of warewashing sinks does not hold water properly.

     Correction: Equipment and utensils shall be rinsed after washing in the rinse compartment of a 3-compartment sink, in a warewashing machine rinse cycle or rinsed as approved in an alternative warewashing plan. Repair sink to properly hold water to effectively rinse dishes, utenisls, and equipment.

     Code 4-603.16

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Walls in kitchen are exposed wood.

     Correction: Replace area with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Ceiling in food preparation area is screening.

     Correction: Replace area with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11