Northwest Mutual Life Insurance Company Building #1

Year by year

Inspections

1. Oct 30, 2025 Routine · No items found

   No violations cited.

2. Sep 12, 2024 Routine · 1 core
   • Not serious Core

     PROPER COOLING METHODS - IN EQUIPMENT

     Pizza sauce and adobe chicken marinade is not in a container that facilitates heat transfer or is tightly wrapped or covered. Items being cooled from ambient temps noted covered in plastic container

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

3. Jun 28, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     GLOVES, USE LIMITATION - SINGLE-USE GLOVES

     Warewash room employee noted blowing in gloves prior to putting them on, thereby contaminating the gloves. Employee was corrected on site, threw away the gloves, washed hands and put on clean gloves.

     Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

     Code 3-304.15 (A)

   • Not serious Priority Foundation

     WAREWASHING MACHINE - TEMPERATURE MEASURING DEVICES

     Warewashing machine in dish room not equipped with an accurate temperature measuring device. Temperature measuring devices are not reading proper sanitizing rinse temps, work order submitted.

     Correction: Warewashing machine shall be equipped with an accurate temperature measuring device that measures the temperature of water in the wash and rinse tank, the incoming water for hot water sanitizing or water in the chemical sanitizing tank

     Code 4-204.115

   • Not serious Core

     GLOVES, USE LIMITATION - SLASH RESISTANT GLOVES

     Slash resistant gloves are being used when working with ready-to eat foods.

     Correction: Prohibit the use of Slash resistant gloves when working with ready-to-eat foods. Slash resistant gloves may only be used with food requiring further cooking or if working with ready-to-eat foods the slash resistant glove shall be smooth and non-absorbent or are covered by a single-use glove.

     Code 3-304.15 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Some clean equipment is noted are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11