RecordWell Data

Casa Di Giorgio

3137 W RAWSON AVE, Franklin, WI 53132 · Milwaukee County

77cited violations
8serious tier
4inspections

Establishment

Type
Pool / recreational water (Retail Food - Serving Meals)
Inspected by
City of Franklin Health Department
License / ID
SYOG-7QS3B6
Status
Permitted
Phone
(262) 304-0400
Official record
City of Franklin Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261150
20252446
20231182

Inspections

  1. Aug 6, 2026 Routine · 6 priority foundation, 9 core, 4 repeat
    • Not serious Priority Foundation

      SHELLSTOCK, MAINTAINING IDENTIFICATION - DATE RECORDED ON TAG

      The date when the last shellstock was sold from the container is not listed on the tag.

      Correction: When the last shellstock is sold from the container the date of sale shall be recorded on the tag.

      Code 3-203.12 (B)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide both the disclosure and reminder of which items this applies to

      Code 3-603.11 (A)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Covers of dry ingredients and prep table/cooler containers are noted with excessive cracking and chipping.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No chlorine test kit is available for monitoring sanitizer concentration in dish machine and bar dish machine.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in pizza prep area.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of sanitizer and degreaser not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core Repeat

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Multiple prep coolers and the outside walk ins are not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Clean glassware on drainboard next to handsink in the bar area are subject to splash from handwashing.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The overhead sprayer on dish machine is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall next to the handsink in the pizza prep area is not smooth or cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in the pizza prep are is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      WALLS AND CEILINGS, ATTACHMENTS

      The light fixture located above the pizza prep area is not easily cleanable.

      Correction: Maintain all wall and ceiling light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items, and other attachments so they are easily cleanable.

      Code 6-201.17

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at pizza prep area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      INTENSITY - LIGHTING

      The light intensity in the pizza prep area (50) and pizza prep cooler (20) is less than the required foot candles.

      Correction: Provide the correct lighting intensity in all work and storage areas.

      Code 6-303.11

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      The window above the prep table in the kitchen is noted with broken glass.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the glass.

      Code 6-501.11

  2. Feb 19, 2025 Follow Up · 1 priority, 3 priority foundation, 9 core, 13 repeat
    • Serious Priority Repeat

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on ice bin in the bar, as drain tubing is extending into funnel.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided on printed menus for steak and fish that may be ordered and served undercooked.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide both the disclosure and the reminder on all printed menus (mark those items that may be ordered undercooked and use that same symbol next to a statement that consuming raw or undercooked meats could increase your risk of a foodborne illness.

      Code 3-603.11 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in pizza prep and baking area.

      Correction: Install an approved handwashing sink in/near the pizza area.

      Code 5-203.11

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment; certified food managers cannot be shared with different locations.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Various spices, salt, etc. are in unlabled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      A window above the breading station has broken glass.

      Correction: Replace window so that pieces of broken glass will not contaminate food.

      Code 3-307.11

    • Not serious Core Repeat

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep cooler has gaskets that are falling off and a different prep cooler has a handle that is taped.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

      Walk-in freezer has ice build up along ceiling and back corner.

      Correction: Replace or have defective utensil repaired.

      Code 4-502.11 (A)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The ceiling in the kitchen has some peeling paint over a food preparation area.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a hole in the kitchen ceiling from needing to access vent for pizza oven.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The bar floor has exposed concrete in a few areas where the flooring material has separated.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture by dish machine area and in pizza prep area are missing an approved cove base, or it is falling off the wall.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      WALL AND CEILING COVERINGS AND COATINGS

      In the pizza prep area, brick wall is in disrepair and parts of ceiling are not approved.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

      Code 6-201.16

    • Not serious Core Repeat

      WALL AND CEILING COVERINGS AND COATINGS

      The ceiling in the pizza prep area has areas that are not smooth and cleanable.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

      Code 6-201.16

  3. Feb 11, 2025 Routine · 5 priority, 7 priority foundation, 13 core, 8 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw eggs and egg wash are stored above peppers and cherries in the refrigerator.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Eggs and egg wash were moved to low shelf in the refrigerator.

      Code 3-302.11 (A) (1)

    • Serious Priority

      PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

      A pack of cheese is observed to have mold.

      Correction: Discard food that can not be safely reconditioned or is adulterated. Cheese was discarded during the inspection.

      Code 3-701.11 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The quat sanitizer in the bucket is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.Sanitizer was replaced in the bucket during the inspection.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION - AIR GAP

      No air gap provided on ice bin in the bar, as drain tubing is extending into funnel.

      Correction: Provide an air gap on water supply side to protect water supply.

      Code 5-202.13

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - MEDICINE - REFRIGERATED STORAGE

      Employee medicine (nasal spray) is stored in a refrigerated drawer right next to foods.

      Correction: Store employee medicine in a covered leak proof container and identify the container as storage for medicine. Store away from foods and clean equipment. Medicine was removed during the inspection.

      Code 7-207-12

    • Not serious Priority Foundation Repeat Corrected on site

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Vacuum packed fish is being thawed in sealed packages.

      Correction: Adjust procedures or methods to properly thaw foods. When thawing vacuum packed fish, open package. Package was opened during inspection.

      Code 3-501.13 (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for some lasagna, cooked chicken and other items have stickers on them to "use first", but no date is on food items.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided on printed menus for steak and fish that may be ordered and served undercooked.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide both the disclosure and the reminder on all printed menus (mark those items that may be ordered undercooked and use that same symbol next to a statement that consuming raw or undercooked meats could increase your risk of a foodborne illness.

      Code 3-603.11 (A)

    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

      Handwashing sink not provided in pizza prep and baking area.

      Correction: Install an approved handwashing sink in/near the pizza area.

      Code 5-203.11

    • Not serious Priority Foundation Repeat Corrected on site

      HAND DRYING PROVISION

      At the bar, there are no single-use towels available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels provided.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment; certified food managers cannot be shared with different locations.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Various spices, salt, etc. are in unlabled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Individual portion cups are being used to scoop dressings and are stored inside the dressings.

      Correction: Use a utensil that has a handle to scoop foods. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Portion cups were replaced with scoops with handles during the inspection.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      A window above the breading station has broken glass.

      Correction: Replace window so that pieces of broken glass will not contaminate food.

      Code 3-307.11

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Pizza prep cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      FOOD PREPARATION SINK

      Significant food preparation is occurring without the use of a food preparation sink.

      Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

      Code 4-301.16

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep cooler has gaskets that are falling off and a different prep cooler has a handle that is taped.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - UTENSILS

      Walk-in freezer has ice build up along ceiling and back corner.

      Correction: Replace or have defective utensil repaired.

      Code 4-502.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      Plastic jars/food containers are observed being reused.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Cleaned jars are being stored with lids tightly on without being properly air dried, as moisture is observed inside jars.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The ceiling in the kitchen has some peeling paint over a food preparation area.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There is a hole in the kitchen ceiling from needing to access vent for pizza oven.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The bar floor has exposed concrete in a few areas where the flooring material has separated.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture by dish machine area and in pizza prep area are missing an approved cove base, or it is falling off the wall.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      WALL AND CEILING COVERINGS AND COATINGS

      The ceiling in the pizza prep area has areas that are not smooth and cleanable.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

      Code 6-201.16

    • Not serious Core Repeat

      WALL AND CEILING COVERINGS AND COATINGS

      In the pizza prep area, brick wall is in disrepair and parts of ceiling are not approved.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

      Code 6-201.16

  4. Apr 27, 2023 Routine · 2 priority, 7 priority foundation, 9 core, 5 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - COLD HOLDING

      Garlic and oil mix is at room temp at 78°F and egg wash is at 54 degrees F..

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. More ice water was added to the container to keep the egg wash colder during the inspection.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      DATE MARKING - DISPOSITION

      Breaded mozzarella sticks are dated for April 17 and have exceeded seven days..

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Fish that is in a sealed vacuum packed bag is being thawed in the refrigerator.

      Correction: Adjust procedures or methods to properly thaw foods. Fish must be completely removed from vacuum pack after being taken out of the freezer.

      Code 3-501.13 (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Items such as lasagna, cooked meatballs, coleslaw, and cooked chicken are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      A complete consumer advisory is not provided on the printed menus for meats that can be ordered undercooked.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition. Provide a disclosure and reminder that consuming raw or undercooked meats could increase the risk of a foodborne illness. Those such menu items must be marked on the menu with a symbol. That same symbol should be used with the warning.

      Code 3-603.11 (A)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Interior of ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

      Hot water at handsink in the bar is turned off.

      Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Restore functioning hot water.

      Code 5-202.12 (A)

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at the bar employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels provided during the inspection.

      Code 6-301.12

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Many foods such as ketchup, garlic and oil mix and Italian dressing are stored in containers that previously had parmesan peppercorn dressing inside of it. .

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Many utensils are stored in a container of water at room temperature..

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat Corrected on site

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on table and no bucket of sanitizer is set up.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.Corrected during the inspection by setting up a bucket of sanitizer and storing wiping down cloths in it.

      Code 3-304.14 (B) (1)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Clean dishes and equipment on the clean drainboard of warewash sink are exposed to splash from the hand wash sink.

      Correction: Provide splash shields on hand wash sink to prevent splash from contaminating clean dishes and equipment. Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      WALL AND CEILING COVERINGS AND COATINGS

      Ceiling in kitchen has peeling paint and is no longer smooth and cleanable. Additionally, there is a hole in the ceiling.

      Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent. Repair hole.

      Code 6-201.16

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Light shield in kitchen is missing.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      A door to the garage is left open and the garage has storage of dry goods and single-use products.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Doors for garage must remain closed.

      Code 6-202.15 (A) (3)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The kitchen ceiling, vents, and electrical cords all have much dust accumulation.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      DRYING MOPS

      Mops stored in mop bucket.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

Source: City of Franklin Health Department. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.