Marco's Pizza

Year by year

Inspections

1. Sep 9, 2025 Follow Up · No items found

   No violations cited.

2. Sep 2, 2025 Routine · 2 priority, 3 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Various foods in pizza prep cooler (sausage, sliced tomatoes, cheese, pepperoni) are cold held at 44-47°F. Foods were placed in the cooler before it had reached temps under 41 degrees F (cooler is turned off and emptied every night).

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Make sure refrigerator is turned on right away in the morning and that foods are not placed in the unit until it has temps under 41 degrees F. Monitor temps.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A bottle of rubbing alcohol is stored above the food prep sink and floor cleaner is stored above boxes of single-use gloves for touching food.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Chemicals/cleaners were moved to appropriate locations during the inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cooked chicken wings that are cooling on a rack at room temperature.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Once hot food reaches 135 degrees F, it must be moved to the walk-in cooler for the cooling process. Leave chicken on open racks until finished cooling. Monitor temps. Foods must be cooled from 135 degrees F to 70 degrees F in the first two hours and then from 70 degrees F to 41 degrees F in an additional 4 hours. Chicken

     Code 3-501.15 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in restroom.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels were provided during inspection.

     Code 6-301.12

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of degreaser is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Bottle labeled during inspection.

     Code 7-102.11

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on food contact surfaces and have no sanitizer residue on them.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Cloths sitting out on tables were removed during the inspection and new cloths will be stored in saniitzer.

     Code 3-304.14 (B) (1)

3. Jan 8, 2025 Routine · 2 core
   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area on a shelf above the prep sink.

     Correction: Provide approved beverage container with cover in food preparation area. Personal drinks were removed during the inspection.

     Code 2-401.11 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Oct 15, 2024 Pre-inspection Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces throughout kitchen have construction dust/debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling has been temporarily removed due to an inspection that is still needed for the hood system.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace all ceiling tiles throughout kitchen.

     Code 6-201.11

5. Oct 8, 2024 Pre-inspection · 2 priority foundation, 5 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces throughout kitchen have construction dust/debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowels were provided during the inspection.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is leaking refrigerant.

     Correction: Repair equipment to good condition or remove from premise. Repair person is on site to fix it.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Pizza prep cooler has standing water in the top portion.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The ceiling has been temporarily removed due to an inspection that is still needed for the hood system.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replace all ceiling tiles throughout kitchen.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture near front service counter is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents. Replace weather stripping along bottom to prohibit pests from entering. According to PIC, door will be replaced.

     Code 6-202.15 (A) (3)

6. Sep 27, 2024 Pre-inspection · No items found

   No violations cited.