Sacred Heart Sch Theology

Year by year

Inspections

1. Jul 7, 2025 Pre-inspection · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Turkey in walk in cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is not a handwash sink located in front service area where employee is making panini. No handsink is conveniently located for easy access to food employees in this area.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees or discontinue making food in this area

     Code 5-204.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice behind service counters in dining room. Noted droppings and individual butter containers with chew marks.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)