Beef Jerky Outlet

Year by year

Inspections

1. May 26, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

2. May 19, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Nine packages of jerkey in upright cooler held at 75°F. All packages labeled "Keep Refrigerated"

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HOT AND COLD HOLDING

     The Person in Charge (PIC) is not monitoring the food temperatures for foods during hot and cold holding.

     Correction: The person in charge shall ensure that routine temperature monitoring is conducted on foods during hot and cold holding.

     Code 2-103.11 (I)

3. Apr 14, 2025 Routine · 2 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Foods such as gummi bears, veggie chips, green beans, etc are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment. Establishment is licensed as a prepackaged facility and various foods such as green beans, gummi bears, veggie chips, dried mango, etc. are being opened and repackaged on site.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another. Contact the Frankin Health Department if you choose to continue repackaging foods. Discontinue selling foods that have been repackaged.

     Code ATCP 75.08 (1) (a)

4. Apr 22, 2024 Follow Up · No items found

   No violations cited.

5. Apr 16, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     All jerky products in the Turbo Air refrigertor are up to 65°F. All jerky labels state that product must be refrigerated.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. All jerky items were removed from the refrigerator that is not working. All of the jerkey products cannot be sold.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Rubber mats used for drying clean dishes/utensils is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Turbo Air refrigerator is running warm. Two thermometers inside the refrigerator have readings 62-65 degrees F.

     Correction: Repair equipment to good condition or remove from premise. Do not store any potentially hazardous foods in this refrigerator until repair is complete and the unit maintains food temperatures under 41 degrees F. All jerky was removed from the unit during inspection. Monitor temps.

     Code 4-501.11 (A)