Crossroads II Pizza & Pub

Year by year

Inspections

1. Apr 29, 2026 Routine · 1 priority, 4 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in warewash sinks and wiping cloth bucket is not being used according to manufacturer’s use directions and is >200ppm. Refilled both and now at 100 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Door panel of pizza prep cooler is noted cracked and no longer smooth and cleanable

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed functioning temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on sandwich prep cooler is noted with excessive scratching or scoring.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall behind the mop sink is no longer easily cleanable. Repair with a cleanable surface.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Feb 18, 2025 Routine · 1 priority foundation, 7 core, 2 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING CLEANSER AVAILABILITY

     Soap in a dispenser not available at food employee handwashing sink in warewash area.

     Correction: Provide hand soap in a dispenser at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Food in customer cooler for drinks is not protected from potential contamination by storing employee items in this area

     Correction: Discard food items that may be contaminated and store employee items in a separated area.

     Code 3-307.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on prep table used to cut tomatoes is excessively scratched and scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of top of pizza prep cooler are noted with food buildup.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the prep area is noted starting to crack and is no longer smooth and cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at warewash area handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The wall above the prep table in the warewash area and behind the dough prep table is noted with sauce splashed on them

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed and does not self close .

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Install a self closing device as required

     Code 6-501.19

3. Nov 1, 2023 Routine · 1 priority, 1 priority foundation, 6 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Roast beef and deli salads are dated for 10/23 and 10/24, and have exceeded 7 days.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Foods discarded during the inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink at warewashing sinks.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged foods such as garlic bread and desserts in the customer grab and go freezers don't have labels.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in freezer has much ice accumulation.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the warewashing area is beginning to be worn and is not easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a hole or gap in the back door which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The grease trap in the basement has leaked onto the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean floor in the basement. According to an employee, there had been a problem with the warewash sinks that got repaired a few months back.

     Code 6-501.12

   • Not serious Core

     TOILET FACILITIES - CLOSING TOILET ROOM DOORS

     Toilet room doors are not kept closed.

     Correction: Keep toilet room doors closed except during cleaning and maintenance operations. Install a spring or another approved means for door to be self-closing.

     Code 6-501.19