Chili's #1727

Year by year

Inspections

1. Jul 28, 2026 Routine · 3 core, 1 repeat
   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The hood for the fryers has some grease build up that is beginning to drip.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The kitchen flooring has parts of grout that are missing/heavily worn, where water and food debris are accumulating.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jun 10, 2025 Routine · 1 priority, 3 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Chicken in prep cooler is on ice, but is up to 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Submerge container of food in ice water bath to allow all parts of the food to remain cold and under 41 degrees F. Water was added to the container of ice and container of chicken was submerged into ice water bath during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     In the clean dish area, a few food platters still have food debris on them after being washed, rinsed, and sanitized, and stored with other clean platters.

     Correction: Maintain food contact surfaces in a clean condition. Platters were rewashed during the inspection.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in kitchen has a container inside of it, blocking the ability to wash hands.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Container was removed during the inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     Paper towel dispenser at handwashing sink is jammed and paper towels are not being released and there are no paper towels at the bar handsink.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. A new dispenser will be installed, per person-in-charge. Papertowels were provided for use during the inspection.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Salsa prep cooler has condensation that is dripping down and pooling on the floor of the refrigerator.

     Correction: Repair equipment to good condition or remove from premise. Store all foods elevated and away from any condensation drips until repair is complete.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean dishes are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food. Dishes were separated during inspection to allow air drying.

     Code 4-901.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     A light bulb in the kitchen hood is missing a light shield..

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Person-in-charge stated that the shield has been ordered.

     Code 6-202.11

3. May 28, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Southwest egg rolls are cold held and are up to 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Container was overfilled for lunch time rush. During the inspection, some egg rolls were removed to keep foods under 41 degrees F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink in men's restroom is up to 119 degrees F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for noodles is stored with handle touching the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoop was moved to have handle out of the food.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces such as refrigerator door gaskets, interiors, and exteriors are soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     A carpeted rug is on the floor of the walk-in freezer.

     Correction: Remove carpeting. All floor mats must be smooth, cleanable, nonporous, and durable.

     Code 6-201.14 (A)