Andy's On Ryan Road

Year by year

Inspections

1. Aug 18, 2026 Pre-inspection Follow Up · 1 core
   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated or is operating incorrectly. Faucet requires using fingers to turn off.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

2. Aug 3, 2026 Pre-inspection Follow Up · 1 priority, 1 priority foundation, 2 core, 3 repeat
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Pizza, wings, chicken etc held in case on far left end is hot held at 110-125°F Full pizza in right end case was noted at 118 F- discarded

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Separate handwashing sink not provided in warewash/prep area/back room. Currently handsink is first compartment of the 4 compartment sink. DATCP requires separate handsink at change of operator.

     Correction: Install a separate approved handwashing sink.

     Code 5-203.11

   • Not serious Core Repeat

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed with personal food on the prep area counter. Employee disposed of food items during inspection

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is extensive food preparation taking place in an area without proper walls and ceilings as required.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Jun 9, 2026 Pre-inspection · 2 priority, 7 priority foundation, 9 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pizza and hashbrowns are hot held at 118-125°F Discarded food held <135 F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Breakfast sandwiches is cold held at 70°F on the warewash sink in the back room. Staff discarded these items during inspection.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     THAWING

     Breakfast sandwiches are being improperly thawed by leaving out at room temperature on the warewash sink .

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in walk in freezer measuring ambient air is not accurate. It is reading 0 F however the unit is functioning as a cooler.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Separate handwashing sink not provided in warewash/prep area/back room. Currently handsink is first compartment of the 4 compartment sink. DATCP requires separate handsink at change of operator.

     Correction: Install a separate approved handwashing sink.

     Code 5-203.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink unavailable for proper handwashing as it is used for storage of equipment and thawing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of sanitizer in spray bottle is not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of change of operator.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed with personal food on the prep area counter. Employee disposed of food items during inspection

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Pizza cutter was improperly stored on dirty napkins and equipment on counter near pizza oven.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Open packages of food used in food service are noted store in customer area reach in coolers and is not protected from potential contamination.

     Correction: Discard food items noted open and discontinue food storage in this area.

     Code 3-307.11

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AT LEAST EVERY 24 HOURS

     The warewash sinks and drainboards are not cleaned at least every 24 hours.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at least every 24 hours.

     Code 4-501.14 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     There is extensive food preparation taking place in an area without proper walls and ceilings as required.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice in cabinets along back counter. Dropping noted in this area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the area near the windows along the back of the store is noted excessively dirty with spills, dirt and old food buildup.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12