New Liquor & Food

Year by year

Inspections

1. Feb 23, 2026 Routine · 3 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Prepackaged chicken in the refrigerator has a date of January 29 and has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Chicken was discarded during the inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

     A package of gouda cheese cubes is starting to mold.

     Correction: Discard food that can not be safely reconditioned or is adulterated. Cheese was discarded during the inspection.

     Code 3-701.11 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Bottles of lighter fluid are touching bags of pasta noodles.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Lighter fluid was moved to a different shelf away from food during the inspection.

     Code 7-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     TOILET FACILITIES - TOILET TISSUE - AVAILABILITY

     Toilet tissue is not available at employee restroom.

     Correction: Provide a supply of toilet tissue at each toilet. Toilet paper was provided during inspection.

     Code 6-302.11

   • Not serious Core Corrected on site

     CATEGORY ASSIGNMENT

     Food establishment is operating beyond their current retail food permit category assignment, as they are serving from an open container of pickles.

     Correction: Reduce current operation to meet current license restrictions or modify your current license and pay applicable fees to the department. All food code requirements for the new risk category shall be met before moving from one category to another. Pickles were removed from sale during the inspection.

     Code ATCP 75.08 (1) (a)

2. Feb 24, 2025 Routine · 1 priority, 2 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Deli Express sandwiches are cold held at 46-50°F. All items removed from sale and discarded

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged Deli Express Sandwiches

     Correction: Provide approved labels for packaged foods including use by date or expiration date.

     Code 3-201.11 (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee restroom handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

3. Nov 28, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Multiple cans of Raid Pest Spray and spray enamel are stored above beverages in the back room.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Raid and enamel were discarded during inspection.

     Code 7-201.11 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - RETAIL STORAGE AND DISPLAY

     Baby oil and cleaners are stored in retail display area above Nutter Butter Cookies and Twinkies.

     Correction: Store toxic materials below or away from food and equipment. Foods were moved to a different location during the inspection.

     Code 7-301.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     All sandwiches (egg salad, turkey, chicken salad, breakfast) are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Dates were put on during inspection.

     Code 3-501.17 (A)