Subway

Year by year

Inspections

1. Jun 1, 2026 Routine · 2 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A spray bottle of cleaner is stored directly on unwrapped straws.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Bottle was moved and straws discarded during inspection.

     Code 7-201.11 (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - FIRST AID SUPPLIES - STORED

     First aid supplies improperly stored over prep table.

     Correction: First aid supplies shall be kept in a container and stored to prevent contamination of food and equipment. First aid kit was moved during inpsection to an area below and away from food and clean equipment.

     Code 7-208.11 (B)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Foods such as sliced roast beef, sliced tomatoes, and turkey were all prepared yesterday and are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Foods were dated during the inspection.

     Code 3-501.17 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Liners for baking bread are not maintained in good repair, as they are ripped or have holes.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board has excessive scoring and can no longer be effectively cleaned and sanitized.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. Jun 30, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced tomatoes, various meats and cheeses are not datemarked in the walk-in cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Foods were datemarked during the inspection.

     Code 3-501.17 (A)

3. Oct 1, 2024 Follow Up · No items found

   No violations cited.

4. Jul 10, 2024 Follow Up · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cold holding of foods in sandwich cooler and cooler behind the sandwich line have foods such as chicken, lettuce, bologna that have temperatures of 45-52°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items were moved or discarded during the inspection. A refrigeration repair person was contacted before the inspection. Discontinue storing temperature controlled foods in these refrigerators until repairs are complete.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Two refrigerators are not maintained in good repair, as food and air temperatures are above 41 degrees F.

     Correction: Repair equipment to good condition or remove from premise. A repair person was contacted. Do not store temperature controlled foods in these units until repairs are complete.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     When water at handsink is turned on, water leaks onto surrounding table area.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

5. Jun 27, 2024 Routine · 2 priority, 4 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cold holding of foods in sandwich cooler and cooler behind the sandwich line have foods such as chicken, lettuce, bologna that have temperatures of 45-52°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items were moved or discarded during the inspection. A refrigeration repair person was contacted before the inspection. Discontinue storing temperature controlled foods in these refrigerators until repairs are complete.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM in the sanitize bucket.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer in bucket was replaced during the inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sinks in women's restrooms are up to 116°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Since Subway establishment is located inside Walmart, a Walmart manager was notified of the need to adjust the temperatures at all handwashing sinks in the women's restroom.

     Code 5-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is blocked by a cart of bread.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Cart was moved during the inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - MEDICINE - RESTRICTION

     A container of Advil is stored on top of the food prep table.

     Correction: Remove all medicine not necessary for employee health. Medicine was removed from the table during the inspection.

     Code 7-207.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Two refrigerators are not maintained in good repair, as food and air temperatures are above 41 degrees F.

     Correction: Repair equipment to good condition or remove from premise. A repair person was contacted. Do not store temperature controlled foods in these units until repairs are complete.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean dishes are stored improperly under the soap dispenser near the handsink, where they are exposed to soap and water from dripping hands.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Dishes were moved to a different location during the inspection.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     When water at handsink is turned on, water leaks onto surrounding table area.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)