Rosati's

Year by year

Inspections

1. Feb 10, 2026 Routine · No items found

   No violations cited.

2. Jan 24, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

     Plumbing system not provided with an air gap or backflow prevention at mop sink

     Correction: Provide air gap or backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

     Code 5-203.14

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking methods are not adequate-date marking needed on lasagna, pizza slices, chicken, cut tomatoes, etc

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table- Store in wiping cloth bucket

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of building is not tight-fitting. Repair bottom seal/door sweep.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Sep 27, 2023 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     in walk-in cooler, cooked noodles are up to 50, lasagna is at 46, and other foods are at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Air conditioner was turned on in establishment to help walk-in cooler control humidity levels.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in cooler is running warm due to changes in humidity.

     Correction: Monitor walk-in temperature and adjust to properly keep food temps under 41 degrees F.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in pizza oven hood are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11