Toppers Pizza

Year by year

Inspections

1. Jul 27, 2026 Routine · 2 priority, 1 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quat in the sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer changed out during inspection.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Various cleaners like Spic and Span and All Purpose cleaners are stored on lower shelf of table next to gloves, pizza boxes, and granulated garlic.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Cleaners were moved to a different location during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for hashbrown potatoes, as they are cooling on a rack at room temp and are at 72 degrees F.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Hashbrowns were to be reheated and propely cooled down in the walk-in cooler, stored uncovered on a shallow tray.

     Code 3-501.15 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops for pizza ingredients (cheese, sausage, and mushrooms) are improperly stored, as handle of scoop is touching food items.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Scoops for food were repositioned during the inspection.

     Code 3-304.12

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Trays that are lined with paper that hold backing pans and sheets have grease and food debris accumulation.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The grout in the tile floor is heavily worn near the back of the kitchen/warewashing area; water and food debris are accululating where grout should be.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core Repeat

     CONTROLLING PESTS - INSPECTING PREMISE

     Some flies are seen in back of kitchen near warewashing sinks.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Clean drains.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Filters for pizza hood are have some accumulation of grease and dust.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Jul 29, 2025 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Pizza prep cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Baking pans for wings and pizza are soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Flies are seen around warewash sinks and garbage cans.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

3. Jul 10, 2024 Follow Up · No items found

   No violations cited.

4. Jun 25, 2024 Routine · 2 priority, 2 priority foundation, 4 core, 5 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Container for holding various bottles of sauces/dressings is positioned on top of garbage can.

     Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items. Container for sauces was moved during the inspection.

     Code 3-304.11

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cooked chicken is cold held at 53, hashbrowns are up to 56, and chicken wings are at 54 °F in the pizza prep cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Foods were discarded during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Pizza pan storage is soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     A dry cloth towel is stored resting over handles that operate handsink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Keep handsink unobstructed so employees can easily wash hands. Store towels in a different location. Reminder that cloth towels are not an approved method to dry hands after hand washing. Towel was removed from sink during inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Plastic container for chicken wings is cracked and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Pizza prep cooler is running at 55 degrees F and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Foods were discarded during the inspection. A repair person was contacted during the inspection. Do not use the unit to hold temperature controlled foods until repair is complete and is maintaining cold temps under 41 degrees F.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The water at the warewasing sinks is not maintained in good repair, as water does not come out of faucet (water only is dispensed with overhead sprayer).

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Person in charge called for repair during the inspection.

     Code 5-205.15 (B)

   • Not serious Core Corrected on site

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee personal cooling cloths are stored in the upright freezer.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items. Cloths were moved during the inspection.

     Code 7-209.11