Subway

Year by year

Inspections

1. Feb 9, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations. Operator reports they are ordered and arriving next week

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Jan 30, 2026 Pre-inspection · 1 priority, 1 priority foundation, 9 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Slicer used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations. Operator reports they are ordered and arriving next week

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS USED FOR WIPING COUNTERS LAUNDERED DAILY

     Wiping cloth used for wiping surfaces and equipment is heavily soiled. Operator discarded this item.

     Correction: Cloths used for wiping counters and equipment shall be laundered or replaced daily.

     Code 3-304.14 (B) (2)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Food stored in walk in freezer is noted with ice dripping onto boxes.

     Correction: Store food in areas not exposed to splash, dust, or other contamination. Remove food from the area where dipping is occurring until unit is repaired

     Code 3-305.11 (A) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Clean dishes on cleanside drainboard noted stored on towel. This is an absorbent material and cannot be used in this location

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is not maintained in good repair and condenser is noted dripping ice

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The soda area, handles on freezer and walkl in cooler are not cleaned on a frequent basis and noted with grease and residue.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     Items in storage areas and on shelves noted that are no longer necessary to the operation including old equipment and cords.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The under the front counters, back prep table and back storage shelves are noted with excessive trash, dirt and misc items.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12