7-eleven #35834j

Year by year

Inspections

1. Jan 12, 2026 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chicken wings and monterrey jack taquito are hot held at 120-127°F Staff discarded these items during inspection

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Tongs at roller grill and pizza cutter used with time/temperature controlled for safety food is not cleaned every 4 hours. Staff replaced them during inspection

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of turbo chef and reach in cooler in front and back area are soiled with grease and food debris on the handles

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Dec 6, 2024 Pre-inspection Follow Up · No items found

   No violations cited.

3. Nov 14, 2024 Pre-inspection · 5 priority, 1 priority foundation, 6 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after coming into kitchen area to prepare food after being in the customer area.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pork egg rolls are hot held at 127-129°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Egg rolls reheated during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Containers of cut watermelon have exceeded its date mark for 11-13.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were removed from sale.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Tongs and other utensils used with time/temperature controlled for safety food are not cleaned every 4 hours, according to staff.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Drain cleaner is stored on same shelf as candy. Additionally, wind shield wiper fluid is stored on drainboard of prep sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in the back kitchen has a container sitting inside of it, blocking access to wash hands.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Container moved during inspection.

     Code 5-205.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in freezer is not maintained in good repair, as there is much ice accumulation.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Baking sheets for ovens are beginning to fray and not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     The rinse and sanitize compartments are set up for warewashing, but there is food debris in both sinks.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Sinks drained and cleaned. Rinse and sanitize compartments should always be kept clean.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     In the basement, boxes of cups and food containers are stored on the floor.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet for the warewashing sinks is leaking water.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink that is located in the customer area.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling above the cooking area has dust accumulation.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. If ceiling cannot be kept clean, an approved ceiling will need to be installed.

     Code 6-501.12

4. Jan 26, 2024 Pre-inspection · 1 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pizza and various chicken items on a stick and chicken tenders all hot held at <135°F All food not held at proper temp discarded

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink in front prep area observed to have dirty pizza cutter in it during inspection and is unavailable for proper handwashing. Back handsink partially blocked by items to be returned to vendors.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating in the food prep area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Pizza in freezer and eggs in walk in cooler are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in cooler door is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is not maintained in good repair-excessive ice buildup noted on door, floor and shelves.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink in warewash area.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink.

     Code 5-501.16 (C)