RecordWell Data

Milkmen - Main Concessions

7035 S BALLPARK DR, Franklin, WI 53132 · Milwaukee County

48cited violations
12serious tier
7inspections

Establishment

Type
Pool / recreational water (Retail Food - Serving Meals)
Inspected by
City of Franklin Health Department
License / ID
ACRY-BDFN9G
Status
Permitted
Official record
City of Franklin Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026182
2025151
20244306
2023153

Inspections

  1. Jun 2, 2026 Routine · 2 priority, 3 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Chocolate soft serve mix is cold held at 52°F. Staff discarded this mix.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - SANITIZER CRITERIA

      Orange Force cleaner attached to sanitizer dispenser is not approved. Staff replaced with approved sanitizer during inspection

      Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.

      Code 7-204.11

    • Not serious Priority Foundation

      PERSON IN CHARGE - SANITIZATION

      The Person in Charge (PIC) is not monitoring proper sanitization techniques in the food establishment.

      Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed..

      Code 2-103.11 (K)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Interior baffle of ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of spray sanitizer not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing Taylor Soft Serve machine

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core Corrected on site

      WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

      The compartments of the warewash sinks were not cleaned before use.

      Correction: Clean warewashing machine, compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using.

      Code 4-501.14 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The warewash sink is not maintained in good repair and is noted leaking onto the floor.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  2. May 30, 2025 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
    • Serious Priority Corrected on site

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Food is obtained from an unapproved source. Unable to determine if the Frostbyte freeze dried candy is obtained from a license facility. Discontinue sale of this item or provide documenation of licensing. Operator will not sell this item

      Correction: Discard foods from unapproved source.

      Code 3-201.11 (A)

    • Not serious Priority Foundation

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers sanitizer not labeled with common name of product.

      Correction: Label working containers with the common name of the material used.

      Code 7-102.11

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop at back area ice maker was improperly stored on top of ice machine, not a clean surface.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean utensils are being towel dried.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back of facilty near the ice maker was noted propped open.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

  3. Aug 13, 2024 Re-inspection · 1 priority, 2 core, 3 repeat
    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      Hot holding of some items including brats, burgers, hot dogs in multiple hot hold units are <135°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Outside walk in freezer is not maintained in good repair and ice buildup is noted on floor, shelving and multiple boxes of food.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

  4. Jul 31, 2024 Follow Up · 3 priority, 1 priority foundation, 5 core, 2 repeat
    • Serious Priority Corrected on site

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods with their bare hands. Bar employee was cutting lemons without gloves. Informed employee of proper glove use and handwashing

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      Hot holding of some items including brats, burgers, hot dogs in multiple hot hold units are <135°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority

      TOXIC SUBSTANCES - SEPARATION

      Spray bottles of chemicals are noted stored next to/above clean equipment, utensils and food items in mulitple locations

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      All three andwashing sinks are noted blocked and unavailable for proper handwashing.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Popcorn in hallway and items in inside freezer are stored on the floor.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Cases of chicken and pulled pork in outside freezer are not protected from potential contamination. There is an excessive amount of ice buildup and damage to these items due to the unit not working properly.

      Correction: Discard food items.

      Code 3-307.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Outside walk in freezer is not maintained in good repair and ice buildup is noted on floor, shelving and multiple boxes of food.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Many cases of single service are improperly stored on the floor.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

  5. May 10, 2024 Follow Up · 2 priority foundation, 3 core, 4 repeat
    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Covers of soft serve machine are noted cracked/chipped and no longer cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing soft serve machine.

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Excessive amount of unnecessary equipment and other items noted stored in food prep areas.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise or organized in storage areas.

      Code 6-501.114

  6. May 7, 2024 Routine · 2 priority, 3 priority foundation, 7 core
    • Serious Priority

      DATE MARKING - DISPOSITION

      Soft serve mix in outside walk in cooler has exceeded its date mark of 5-6-24 and others are dated 5-9-24 (no events scheduled before this day).

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Ecolab 146 quat sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Covers of soft serve machine are noted cracked/chipped and no longer cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inside surfaces of ice machine is visibly soiled with mold and and a dead bee.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Trays in hot hold units are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink next to soft serve machine for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop was improperly stored.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

      Multiple pieces of equipment are noted with tape on some surface, tape is not a cleanable, smooth, nonabsorbent material.

      Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

      Code 4-101.19

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing soft serve machine.

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of grill area and stand are noted with grease and old food buildup.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Excessive amount of unnecessary equipment and other items noted stored in food prep areas.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise or organized in storage areas.

      Code 6-501.114

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floor mats in kitchen area are noted excessively sticky and in need of cleaning

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  7. May 19, 2023 Routine · 3 priority, 2 core, 1 repeat
    • Serious Priority Corrected on site

      GLOVES, USE LIMITATION - SINGLE-USE GLOVES

      Single-use gloves are not discarded betwee tasks. Multiple employees were noted placing hands in hot pad mits with gloves on and not changing gloves after. Discussed with employees onsite and manager instructed them to change gloves

      Correction: Single-use gloves shall be discarded between tasks such as working with ready-to-eat foods or raw animal foods, when they become damaged or soiled or when interruptions occur in the operation. Discard potentially contaminated food items.

      Code 3-304.15 (A)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      Some wrapped hot dogs, chicken and brats in various Altoshams/ hot cases are hot held at <135°F Hot dogs noted between 127 and 133 F. Brats noted at 128-129 F. Chicken noted at 126 F. The majority of food items noted at proper hot holding temps.

      Correction: Continue to monitor all temps throughout the food flow and document on logs. Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - CROSS CONTAMINATION

      Tongs noted dropped on floor during inspection and not properly cleaned and sanitized. Employee "rinsed" it off in handsink. Corrected the employee onsite and tongs were then properly cleaned and sanitized

      Correction: Clean food contact surfaces anytime contamination has occurred.

      Code 4-602.11 (A)

    • Not serious Core

      EATING, DRINKING, OR USING TOBACCO

      Employee was observed with drinking cups in the kitchen area on prep tables and warewash area.

      Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

      Code 2-401.11 (A)

    • Not serious Core Corrected on site

      INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

      Air curtain was not turned on when window was opened and food preparation occurring.

      Correction: Provide screens or other effective means or close openings to the outside. Doors and windows kept open to provide ventilation shall be provided with screens, air curtains or other effective means to prevent entrance of rodents and pests.

      Code 6-202.15 (D)

Source: City of Franklin Health Department. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.