Milwaukee County Sports Complex

Year by year

Inspections

1. Jan 31, 2026 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Onions and kraut in the customer self-service area is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination. Open foods were removed during the inspection.

     Code 3-306.11

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Chili in hot holding unit is 114°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Chili was reheated to 168 degrees F during the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Roast beef was dated for 1-19-26 in the prep cooler and has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Roast beef was discarded during the inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink is blocked by personal items and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Personal items were moved during the inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Knife is not maintained in good repair, as handle is cracked and missing pieces.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The exterior of the refrigerated drawers at the cookline are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Feb 1, 2025 Routine · 4 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottle of dressing or sauce is stored in unlabeled container in prep cooler

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of upright 2 door True cooler are noted in need of cleaning-spill noted on bottom of cooler

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee storage of personal items (bags, coats) noted hanging behind the main door which when opened is in direct contact with the ice machine and ice scoop storage

     Correction: Relocate employee storage lockers to prevent contamination of food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (B)

3. Nov 11, 2023 Routine · 2 priority, 2 priority foundation, 4 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     A repackaged bag of precooked brats has a date of November 1.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Brats were discarded.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Various cleaners and chemicals are stored above the rinse and sanitize compartments of warewashing sinks.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Items were moved during inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Two handwashing sinks are blocked by garbage cans, brooms, and other storage.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Items were moved during the inspection.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaners not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Ice scoop is galvanized metal that has many rust spots in crevices..

     Correction: Unapproved equipment shall be removed from food service. Replace with an approved ice scoop.

     Code 4-205.11

   • Not serious Core Corrected on site

     USING DRESSING ROOMS AND LOCKERS

     Employee, clothes, jackets, and purses are stored on top of ice machine.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions. Employees must store personal belongings not on clean equipment, food contact surfaces, or around food. Items were moved during the inspection.

     Code 6-501.110

   • Not serious Core Corrected on site

     STORING MAINTENANCE TOOLS

     Construction tools/items are stored on top of ice machine, touching food-grade bags.

     Correction: Remove maintenance tools from areas that can conatminate food, equipment, linens, single-use or single service articles. Items were moved during the inspection.

     Code 6-501.113