Tuckaway Country Club

Year by year

Inspections

1. Apr 30, 2026 Routine · 3 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Cooked chicken noted stored below raw animal foods. Chef rearranged in order of descending hazard during inspection

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     Philly cheesesteak soup has not cooled in over 12 hrs-since end of last night.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period.

     Code 3-501.14 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The San e Clean sanitizer in front bar is not being used according to EPA registered label use instructions and is at 0 PPM. Dishes can be run through the main kitchen dish machine until this is repaired

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior baffle of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Walk in cooler door and grill station prep cooler door both noted with holes into the door and no longer smooth and cleanable .

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

2. Mar 27, 2025 Follow Up · 1 priority, 2 core, 3 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorinated Sanitizer in dish machine in Party Room Bar is not being used according to EPA registered label use instructions and is at <50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Caulk in the hood over the fryer is noted with grease buildup and in need of repair/replacement.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INTENSITY - LIGHTING

     The light intensity in the basement storage area is less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

3. Mar 20, 2025 Routine · 2 priority, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pasta in walk in cooler has exceeded its date mark. Pasta was labeled as being prepped on 3-12. All pasta with this date was discared onsite

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Chlorinated Sanitizer in dish machine in Party Room Bar is not being used according to EPA registered label use instructions and is at <50 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Caulk in the hood over the fryer is noted with grease buildup and in need of repair/replacement.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wooden box mounted under the handwash sink in the alcove bar is noted not easily cleanable. This bare wood is absorbent and could hold moisture

     Correction: Provide floors, walls, and ceilings and attachments that are designed, constructed, and installed so they are smooth and easily cleanable and non-absorbent.

     Code 6-201.11

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the basement storage area is less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

4. Oct 26, 2023 Routine · No items found

   No violations cited.