Kwik Trip #287

Year by year

Inspections

1. Apr 15, 2026 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cheese and sausage snack packs have exceeded date mark of 4-1-26.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were discarded during the inspection.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A bottle of shoe cleaner spray is stored above bread and bananas in the back storage area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Cleaner was moved to the employee locker area.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Interior of the F'Real machine has some dust accumulation.

     Correction: Maintain food contact surfaces in a clean condition. Machine was cleaned and sanitized during the inspection.

     Code 4-601.11 (A)

2. Feb 27, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - HOT HOLDING

     Gravy in hot hold unit is hot held at 128°F PIC discarded this gravy and replaced it with new-Corrected to 138.2 Hot hold temp

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

3. Oct 24, 2023 Routine · 3 priority, 1 priority foundation
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In the walk in (behind reach in shelves) there were two locations where raw meat packages were stored over milk containers. Reorganized the storage during inspection

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Mashed Potatoes, macaroni and cheese, and gravy noted at 129, 123, and 130.2 °F respectively. Items reheated to >140 in microwave prior to serving.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Dump table food contact surfaces that is used for time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink near chicken prep area is unavailable for proper handwashing due to garbage can being located in front of it.

     Correction: Keep handwashing sink available and in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

4. Jun 5, 2023 Pre-inspection · 1 core
   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)