Tailspin Pub & Pizza

Year by year

Inspections

1. Apr 8, 2026 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in various parts of the prep area is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

2. Jan 23, 2026 Pre-inspection · 1 priority, 3 priority foundation, 9 core
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from ice machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     WATER FROM APPROVED SOURCE - SAMPLING

     No annual water sample was taken within the last 12 months. This facility is tested annually under the Milwaukee County DNR contract for Transient Non-Communtiy well testing however it was not tested in 2025 and will require a well test prior to opening.

     Correction: Submit a water sample for every well that serves the food establishment to a certified laboratory for bacteriological analysis and provide the results to the FHD prior to opening.

     Code 5-102.13

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in pizza prep area or the area where fryers are located. Only handwash sink is near the employee restroom in the warewash area and is not conveniently located for staff to use in the prep areas.

     Correction: Install an approved handwashing sink in the area of the fryer prep area/pizza prep area.

     Code 5-203.11

   • Not serious Core

     FOOD PREPARATION SINK

     The facility will be conducting food preparation which includes washing fruits and vegetables and there is no food prep sink provided in this facility.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the warewash area is no longer smooth and cleanable-noted areas the flooring is cracked and peeling.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     Floor and wall juncture in various parts of the prep area is not coved.

     Correction: Provide base coving.

     Code 6-201.13 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in warewash area.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the walk in cooler is less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

   • Not serious Core

     MECHANICAL - VENTILATION

     There is excessive heat damage to the walls/ceiling in the pizza oven area. Please refer to City of Franklin Inspection Services Department for ventilation hood requirements as stated below.

     Correction: Provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The door to the employee restroom has a hole in it and is not in good repair.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

     Code 6-501.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The walls in the fryer area are noted in disrepair with missing and damaged FRP.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace wall material behind the fryers and the corner edge of the wall to the left of the fryers.

     Code 6-501.11

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     There are multiple areas containing equipment and items unnecessary to the operation of the establishment. This includes any equipment, utensils and possibly the pizza oven that is not operational (repair or remove)

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling, floors, walls and vents in some areas of the prep area are noted dirty with old food debris, grease and dust.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12