RecordWell Data

Swiss Street Pub & Grill

11430 W SWISS ST, Franklin, WI 53132 · Milwaukee County

38cited violations
7serious tier
4inspections

Establishment

Type
Pool / recreational water (Retail Food - Serving Meals)
Inspected by
City of Franklin Health Department
License / ID
ACRY-C2CK2K
Status
Permitted
Official record
City of Franklin Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261142
20252153
2023192

Inspections

  1. Feb 2, 2026 Routine · 2 priority, 3 priority foundation, 9 core, 3 repeat
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Hard boiled eggs in prep cooler has exceeded its date mark or is not provided with a date mark. Staff discarded during inspection

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Keystone sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement.

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      No test kit is available for monitoring sanitizer concentration of the keystone quat used in 3 comp sink and wiping cloth buckets

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inside of ice maker (baffle) is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Seal on upright Falcon cooler is not maintained in good repair and needs replacing.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      Prep cooler cutting board is noted to have excessive scratching and scoring and is no longer cleanable.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The area under the toaster, microwave, sides of fryers, shelves for dishes are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The drain below the food prep sink is clogged and water is overflowing on the floor. The drain is noted excessively dirty

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing floor tiles in bar area and bare wood floor noted next to warewash machine/grease trap. The wall behind the warewash area and handsink in the kitchen are noted in poor repair and not cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in the warewash area is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      The door to the warewash area is in disrepair and needs to be repaired/replaced.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace [describe].

      Code 6-501.11

  2. Jan 10, 2025 Follow Up · 2 priority foundation, 4 core, 6 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement-place asterisk next to items that the advisory applies to..

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in prep area is not in working order and is unavailable for proper handwashing. Bar handwash sink is immediately adjacent to prep area and can be used temporarily until prep area sink is repaired

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing floor tiles in areas of bar and warewash area that are not smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back hall area (top of stairs) is not self-closing or tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at warewash area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Jan 7, 2025 Routine · 3 priority, 2 priority foundation, 4 core, 5 repeat
    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Tortillas noted stored under raw chicken wings in drawer unit cooler. Tortillas removed from this area during inspection

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Ecolab Keystone sanitizerin the dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.Three compartment sink can be used to sanitize equipment and utensils with a bleach solution at 100ppm

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      A direct connection exists between the sewage system and a drain from prep sink.

      Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

      Code 5-402.11

    • Not serious Priority Foundation

      CONSUMER ADVISORY - REMINDER STATEMENT

      Consumer advisory is missing the reminder statement-place asterisk next to items that the advisory applies to..

      Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

      Code 3-603.11 (C)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in prep area is not in working order and is unavailable for proper handwashing. Bar handwash sink is immediately adjacent to prep area and can be used temporarily until prep area sink is repaired

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      There are missing floor tiles in areas of bar and warewash area that are not smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back hall area (top of stairs) is not self-closing or tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at warewash area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. Jun 21, 2023 Routine · 2 priority, 1 priority foundation, 6 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Tortillas are located under raw meats in the 4 drawer cooler unit. Rearranged drawers to correct onsite.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The Keystone sanitizer in the dish machine is not being used according to EPA registered label use instructions and is at >200 PPM. Ecolab repair person arrived onsite during inspectin to recalibrate to 50 PPM

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for foods in prep area is incorrect. Currently date marking is allowing 8 days as it is not counting the date the item is made as the first day

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Core Corrected on site

      PROPER COOLING METHODS - IN EQUIPMENT

      Pasta prepared this morning is not in a container that facilitates heat transfer or is tightly wrapped or covered. Corrected during inspection by transferring to two thin metal pans and left uncovered to cool to 41 F

      Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

      Code 3-501.15 (B)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated or is operating incorrectly. Handles are incorrect and require use of hands to turn off.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

      Code 5-202.12 (C)

    • Not serious Core

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the warewash area is noted missing tile and no longer smooth and cleanable

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Repair light and light cover near coolers and freezers with intact cover and bulbs.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at warewash area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: City of Franklin Health Department. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.