RecordWell Data

Hideaway Pub & Eatery

9643 S 76TH, Franklin, WI 53132 · Milwaukee County

100cited violations
18serious tier
8inspections

Establishment

Type
Pool / recreational water (Retail Food - Serving Meals)
Inspected by
City of Franklin Health Department
License / ID
ABER-B9TNR5
Status
Permitted
Official record
City of Franklin Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20263273
20254499
20231246

Inspections

  1. Apr 17, 2026 Follow Up · 7 core, 7 repeat
    • Not serious Core Repeat

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      The exhaust ventilation hood area above the grill and flattop on the cook line is noted with grease and condensation dripping.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core Repeat

      VENTILATION HOOD SYSTEM - ADEQUACY

      The gas stove and flattop are not adequately covered by a ventilation hood system.

      Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

      Code 4-301.14

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer is not maintained in good repair. The door seal/threshold is in poor repair and there is ice buildup and dripping from multiple areas in the freezer

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the area that the walk in was removed and at the end of the pizza prep cooler are noted in poor repair and no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in the area where the walk in cooler was removed is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core Repeat

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  2. Mar 13, 2026 Follow Up · No items found

    No violations cited.

  3. Feb 10, 2026 Routine · 3 priority, 3 priority foundation, 14 core, 10 repeat
    • Serious Priority Corrected on site

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Jar of pickles in bar is obtained from an unapproved source.

      Correction: Discard foods from unapproved source.

      Code 3-201.11 (A)

    • Serious Priority Repeat Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw beef was noted over broccoli and shredded cheese in prep cooler and raw salmon was stored directly on a package of tortillas in the outside walk in.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat Corrected on site

      DATE MARKING - DISPOSITION

      Red potatoes and crepe batter have exceeded their date marks of 2-2. Items disposed of onsite

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      PACKAGE INTEGRITY

      There are damaged boxes of frozen food in the walk in cooler. Numerous boxes noted with water/ice damage from leaking freezer

      Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

      Code 3-202.15

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Interior of ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink in bar area for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Chocolate chips on a shelf in the basement and baked potatoes in freezer were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      WASHING FRUITS AND VEGETABLES

      Mushrooms in top of prep cooler noted not being washed before use.

      Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form.

      Code 3-302.15 (A)

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoops/cups were improperly stored in flour and sugar.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Multiple food items are stored on the floor in the walk in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

      Food items and toaster noted stored/used in the furnace room are subject to contamination.

      Correction: Remove food items from this area to an area not subject to contamination.

      Code 3-305.12

    • Not serious Core Repeat

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      The exhaust ventilation hood area above the grill and flattop on the cook line is noted with grease and condensation dripping.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Juicer in the bar area is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      VENTILATION HOOD SYSTEM - ADEQUACY

      The gas stove and flattop are not adequately covered by a ventilation hood system.

      Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Contact the department of safety and professional services for requirements on plan review and installation.

      Code 4-301.14

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer is not maintained in good repair. The door seal/threshold is in poor repair and there is ice buildup and dripping from multiple areas in the freezer

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the area that the walk in was removed and at the end of the pizza prep cooler are noted in poor repair and no longer smooth and easily cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in the area where the walk in cooler was removed is not coved.

      Correction: Provide base coving.

      Code 6-201.13 (A)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at warewash area handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  4. Feb 26, 2025 Re-inspection 2 · 1 priority foundation, 3 core, 4 repeat
    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement. See section (2) below regarding providing an asterisk or unique symbol next to the times that are served raw or undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer is not maintained in good repair-noted ice buildup, door threshold and jamb in poor repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit flies/drain flies in basement storage area near floor drain with standing water.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  5. Feb 19, 2025 Re-inspection · 1 priority, 2 priority foundation, 5 core, 8 repeat
    • Serious Priority Repeat

      DATE MARKING - DISPOSITION

      Cooked penne in walk in cooler has exceeded its date mark (1-26) and corned beef dated 12-29. Many items in walk in cooler and prep cooler are not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for required food items is inadequate. Many items are missing datemarks, some items have stickers with inaccurate dates that the operator states are not being changed as needed and some items have illegible dates. System operator describes is not being followed.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement. See section (2) below regarding providing an asterisk or unique symbol next to the times that are served raw or undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer is not maintained in good repair-noted ice buildup, door threshold and jamb in poor repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall behind the overhead spray compartment next to the dish machine is noted no longer smooth and cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. If plumbing repairs are necessary, these must be completed as well.

      Code 6-201.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back of the building and the side door of the banquet area not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit flies/drain flies in basement storage area near floor drain with standing water.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  6. Feb 10, 2025 Follow Up · 8 priority, 11 priority foundation, 17 core, 36 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      Employee observed not washing hands when switching from raw and ready to eat foods or before putting on gloves to initiate a task that involves working with food.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Repeat

      NO BARE HAND CONTACT WITH RTE-FOODS

      Employee observed handling ready-to eat foods with their bare hands. Employee chopping green onions and employee on cook line plating orders.

      Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

      Code 3-301.11 (B)

    • Serious Priority Repeat

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw bacon noted stored over cooked ribs in walk in cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - HOT HOLDING

      Mashed potatoes are hot held at 126°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Steak in 2 drawer unit is cold held at 48.2°F and hard boiled eggs, sauces and cheese slices are cold held at 46-48 F in top of prep table

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      DATE MARKING - DISPOSITION

      Cooked penne in walk in cooler has exceeded its date mark (1-26) and corned beef dated 12-29. Many items in walk in cooler and prep cooler are not provided with a date mark.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Repeat

      TOXIC SUBSTANCES - SEPARATION

      CLR cleaner is noted stored on back bar sink drainboard next to straws and pitchers

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Serious Priority Repeat

      TOXIC SUBSTANCES - CONDITIONS OF USE - USED

      Bleach used in sanitizer buckets is not being used according to manufacturer’s use directions and is noted > 200ppm in both bar and cook line sanitizer containers.

      Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

      Code 7-202.12 (A)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - HANDWASHING

      The Person in Charge (PIC) is not monitoring the handwashing activities of employees. Employees were either not washing hands during the inspection or using the wrong sinks

      Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

      Code 2-103.11 (D)

    • Not serious Priority Foundation Repeat

      PERSON IN CHARGE - COOLING METHODS

      The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.

      Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

      Code 2-103.11 (H)

    • Not serious Priority Foundation Repeat

      WHERE TO WASH

      Employee observed rinsing hands in an unapproved sink. Employee noted rinsing off food from hands in the prewash overhead sprayer sink in warewash area.

      Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

      Code 2-301.15

    • Not serious Priority Foundation Repeat

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Reduced oxygen packaged fish is being improperly thawed by not removing from the ROP environment prior to thawing under refrigeration.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (E)

    • Not serious Priority Foundation Repeat

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for cooling potato pancakes in outside walk in (not placed in shallow, thin portions)

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for required food items is inadequate. Many items are missing datemarks, some items have stickers with inaccurate dates that the operator states are not being changed as needed and some items have illegible dates. System operator describes is not being followed.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement. See section (2) below regarding providing an asterisk or unique symbol next to the times that are served raw or undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory.

      Code 3-603.11 (B)

    • Not serious Priority Foundation Repeat

      HANDWASHING FACILITIES - LOCATION AND PLACEMENT

      There is no handwash sink in the bar for easy access to employees.

      Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

      Code 5-204.11

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in warewash area is unavailable for proper handwashing-noted with mop bucket stored in front of it and a bucket in the sink.

      Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink in back bar.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sinks in both bars for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      EATING, DRINKING, OR USING TOBACCO

      Employee was observed eating a cooked red potato of a tray on the prep table in the kitchen area. Employees noted drinking from water bottles in this same area of the kitchen.

      Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

      Code 2-401.11 (A)

    • Not serious Core Repeat

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed in food preparation area (Prep table on the end of the kitchen closest to the banquet room).

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Repeat

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employees noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

    • Not serious Core Repeat

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Sauces and dressings are noted stored in unlabeled containers (squeeze bottles).

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoops were improperly stored completely submerged in the ice in the icemaker. Plate was noted as a scooper in the flour bin. Scoop handle was noted in the cole slaw.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Alfredo and beer cheese soup that is being portioned on prep table is subject to splash from handwash sink. Relocate soap dispenser, not above prep table and ensure the splash guard is adequete to prevent splash in this area.

      Correction: Store food in areas not exposed to splash, dust, or other contamination.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Eggs is stored on the floor in the outside walk in cooler.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core Repeat

      VENTILATION HOOD SYSTEM - DROP PREVENTION

      There are drops of grease noted on the edges of the ventilation hood.

      Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

      Code 4-204.11

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer is not maintained in good repair-noted ice buildup, door threshold and jamb in poor repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - CUTTING SURFACES

      Cutting board on grill side prep table is noted excessively scored and no longer cleanable.

      Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

      Code 4-501.12

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The sides and wheels of the fryer is not cleaned on a frequent basis-noted with grease buildup.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      TOILET FACILITIES - RECEPTACLES - COVERED

      Female bathroom in banquet area is not provided with a covered waste receptacle.

      Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

      Code 5-501.17

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall behind the overhead spray compartment next to the dish machine is noted no longer smooth and cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. If plumbing repairs are necessary, these must be completed as well.

      Code 6-201.11

    • Not serious Core Repeat

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the kitchen area on the prep line and near the oven, as well as under the back bar is in disrepair and no longer smooth and easliy cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core Repeat

      INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

      The exterior door in the back of the building and the side door of the banquet area not tight-fitting.

      Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

      Code 6-202.15 (A) (3)

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit flies/drain flies in basement storage area near floor drain with standing water.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The drain and tubing under the bar on the south end are noted with excessive mold and slime buildup

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  7. Feb 5, 2025 Routine · No items found

    No violations cited.

  8. Sep 6, 2023 Routine · 6 priority, 7 priority foundation, 11 core, 5 repeat
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employees observed not washing hands after entering kitchen and in between changing gloves after handling raw meat.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw fish is stored above cooked meatloaf and chicken in the walk-in cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Fish was moved during the inspection.

      Code 3-302.11 (A) (1)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Cooked foods in prep cooler, pizza cooler and meat drawer are up to 46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat Corrected on site

      DATE MARKING - DISPOSITION

      Beer cheese in walk-in cooler has date for August 23 and french onion soup has a date of August 27. Foods have exceeded their date mark of seven days.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

      Code 3-501.18 (A)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      Sanitizer in buckets is too strong (measuring above 200 PPM).

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Use testing strips. Bleach concentration was corrected during the inspection.

      Code 4-501.114 (A) - (E)

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - STORAGE

      Various cleaners are stored on bar warewasj drainboard, directly next to clean dishes and equipment.

      Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Cleaners were moved to a different area during the inspection.

      Code 7-201.11 (B)

    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for cooked chicken, as it is sitting out on a prep table at room temperature after being cooked. Chicken is at 101 degrees F.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15. Refrigerate after temp decreases to 135 degrees F or below. Food moved to walk-in cooler during inspection.

      Code 3-501.15 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Foods such as preportioned bags of chicken, meatloaf, and other cooked foods are missing their dates prepared.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - DISCLOSURE STATEMENT

      Consumer advisory is missing the disclosure statement for burgers that can be ordered and served undercooked.

      Correction: Properly identifiy those food items that require a consumer advisory and mark those items on all printed menus.

      Code 3-603.11 (B)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      Handwashing sink in kitchen has a whisk stored inside of it and handsink in dish washing room is blocked by storage and the mop bucket.

      Correction: Keep handwashing sinks in working condition at all times to allow for frequent handwashing.

      Code 5-205.11 (A) and (C)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sinks in both bars.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at both bars.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

      There is no approved or current food protection manager’s certificate posted in the food establishment.

      Correction: Post current food protection manager certification in conspicuous view within the food establishment.

      Code 12-201.11 (B)

    • Not serious Core

      OPEN DRINK CONTAINER

      Drinking cup without cover was observed in food preparation areas throughout the kitchen.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

      Mushrooms and onions are stored near handwash sink under soap dispenser.

      Correction: Store food in areas not exposed to splash, dust, or other contamination. Foods were moved to a different location during the inspection.

      Code 3-305.11 (A) (2)

    • Not serious Core Repeat Corrected on site

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Prep coolers are missing thermometers.

      Correction: Provide a integral or permanently affixed temperature measuring device in all refrigerators. Thermometers were put in the refrigerators during the inspection.

      Code 4-204.112 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk-in freezer has much ice accumulation and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The floor in the kitchen and bar is beginning to show signs of disrepair and is no longer cleanable.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

      Code 6-201.11

    • Not serious Core

      FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

      Floor and wall juncture in kitchen is missing in some areas.

      Correction: Provide base coving throught all kitchen spaces, bars, and restrooms.

      Code 6-201.13 (A)

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      There is a hole or gap along the back door, which could be the source for the entrance of insects or rodents.

      Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

    • Not serious Core

      HANDWASHING SIGNAGE

      Handwashing signage in women's restroom is damaged and cannot be read easily.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Flies are observed throughout the kitchen and dish washing room.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      PUBLIC RESTROOMS - WASTE RECEPTACLES

      No covered waste receptacles are provided in women's restroom.

      Correction: Provide covered waste receptacles in women's restrooms.

      Code 8-201.15

Source: City of Franklin Health Department. History last read Oct 8, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.