George Webb

Year by year

Inspections

1. Sep 3, 2025 Routine · 3 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after touching raw beef patties.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employee washed hands after it was dicussed the required times to wash hands.

     Code 2-301.14

   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef burger patties are stored above cooked ham and milk.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw beef was moved to a lower refrigerator shelf during the inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sausage gravy in 2 door refrigerator is dated for 8-11-25

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Gravy was discarded during the inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Various foods such as hot dogs, brats, ham, and sliced tomatoes are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Foods were dated during the inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Some menu items such as the French Double Webb Breakfast, the French Big Web Breakfast, the WI egg burger are missing the disclosure statement part of the consumer advisory.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     A few ceiling tiles are missing, due to work being done on HVAC system.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located in back kitchen are missing a light shield.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back of the kitchen is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There is a water drip coming from the ceiling in the kitchen.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair ceiling to eliminate drip.

     Code 6-501.11

2. May 8, 2024 Follow Up · 1 priority, 3 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pancake batter, sliced tomatoes and lettuce are up to 49°F in 4 door refrigerator.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Unit was repaired on 5-1 and 5-3, but is still running too warm. Discontinue storing TCS foods in this section of the refrigerator until it is properly repaired and holding temps under 41 degrees F, or unit will need to be replaced.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     4-door refrigerator at cookline is not maintained in good repair; temperatures are running at 48 degrees F in the lower left quadrant.

     Correction: Repair equipment to good condition or remove from premise. Refrigerator was repaired on 5-1 and 5-6 by adding freon due to a leak, but temps again are running too warm. Discontinue storing TCS foods inside the refrigerator until proper repairs are made or it is replaced.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Fryers and cooking burners have grease accumulation and are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Walls and surfaces in kitchen are soiled from spilled food.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Apr 30, 2024 Routine · 3 priority, 2 priority foundation, 6 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Packages of raw steaks are above pickles and sliced strawberries in the 4-door refrigerator.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Steaks were moved to a lower shelf during the inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Lettuce and sliced tomatoes are up to 48 degrees F in 4-door refrigerator.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items TCS foods were removed from the refrigerator during the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach in the sanitizer bucket is too strong and is over 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Bleach concentration in bucket was adjusted to 100 PPM during the inspection. Use testing strips to ensure correct concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Packages of ham in front and back coolers are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     WASHING FRUITS AND VEGETABLES

     According to staff, lettuce and tomatoes are being prepared without being washed first.

     Correction: Raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY−TO−EAT form. Since there is no prep sink or sanitize compartment sink available in the kitchen, all produce must be purchased prewashed, or a prep sink can be installed in the kitchen (produc

     Code 3-302.15 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of wheat cake mix are stored on the floor in the storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Front refrigerator that has whipped cream is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device for all refrigerators that have temperature control for safety foods.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     One compartment of the 4 door reach-in refrigator is running too warm at about 48 degrees F.

     Correction: Repair equipment to good condition or remove from premise. Temperature controlled for safety food items were moved during the inspection.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Fryers and cooking burners have grease accumulation and are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Walls and surfaces in kitchen are soiled from spilled food.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12